Cinnamon hearts

My friend passed this recipe on to me a while back and I was determined I was going to make them before the season was out. There never seemed to be a free moment but today I decided – do or die, I was going to make cinnamon hearts. As it turned out, it may not have been the best day as it was crazy busy, and I forgot about them in the oven. They are a few shades darker than I would have liked them to be (a polite way of saying I burnt them), but hey, they still smell good. In fact, they smell great, almost good enough to eat, that’s why I thought it best to label the packaging. I don’t want to be responsible for any broken teeth if people think they are meant as a treat. And although they smell great, I’m not sure the PVA glue would taste too good.
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They are really easy to make. The recipe is below. You just mix it all up into a dough, roll out to about 0.5 cm thick and use any shape cookie cutters you feel like. I used a straw to cut out a hole for some ribbon at the top. Bake on a low heat 175f for an hour turning half way through.

I can try and describe the smell that fills the house while these are baking, but really it is something best experienced for yourself. Divinely delicious, festively flavoursome! I had a Yankee Candle that I enjoyed burning that filled the house with the smell of apple and cinnamon until J decided it made him feel sick and blew it out every day he came home from school. This was at least 10 times stronger than the candle and J actually liked the smell. I’m on to a winner. My house gets filled with so many interesting odours through the week, it’s great to have a nice one today. Especially when it is associated with all things festive and lovely. I’m glad I got to make them before Christmas. It’s so important when your “to do” list is so full to make time to tick a few things off your “would like to do” list.

Cinnamon Dough Decorations

6 tbls apple sauce
10 tbls cinnamon
1 tsp ground cloves
2 tsp white glue (pva)

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